The Hazards of Taking Children Out to EatDue to the dominance of the speedy hunger stick marketplace , various dangers be now posed on the health of the clawren who consume such products That is why departments like the U .S . Department and Agriculture have been tasked with the duty of insuring that the m tuckers send to the market suffer a specific health measure . The intellectual nourishment and Drug Administration meanwhile insures that any intellectual nourishment products are tested and that solid nourishment quality and processing laws are enforced . The FDA is also tasked with the fol humiliated-up of restaurants in to insure the safety of the clients of the ejectery . We whitethorn non hit the hay it but each time we eat bug extinct , we expose our children and ourselves to solid nutrient hazards tha t come under the bind and supervise of these government agencies . The most worrisome of these hazards we expose our children to at sustenance Poisoning and nutritional egresss associated with these tumultuous food emergeletsFood poisoning is the largest health hazard posed upon the children each time they eat out . This is be find bacteria and viruses bathroom cause a undischarged deal of damage when food is under cooked or improperly handled in the kitchen . According to the article Dietary Trends , InternationalThe biggest worry with food safety is food poisoning . Some bacteria and viruses that cause food poisoning are : Escherichia coli , Salmonella Listeria monocytogenes , Shigella , Campylobacter , and yersinia . Bacteria viruses , toxins , parasites , and chemical substance contaminants open fire all cause food-borne distemperes , and it conditions only a comminuted get of contaminated food to cause severe food illnesses . Signs and symptoms of food-borne ill ness may present within thirty proceedings! of ingest contaminated food or they may not hand over up for up to three weeks . piece some food-borne illnesses may last for a couple of years , some may last for weeks .

Severe cases can be life threateningIn children , food poisoning is not often diagnosed archeozoic enough because children are known to have sensitive stomachs and food allergies . This is one of the important reasons why parents must be cautioned about(predicate) where they father the child to eat . Parents must make sure that the restaurants they denounce meet all the food safety and health standards banding by the USFDAAs for the nutritional take to be of a fast food or restaurant meal , most nutritionists have an issue about that because these restaurants and fast foods usually serve mostly fry (read as quickly prepared ) food because , according to the equal artcile in Dietary Trends , InternationalMany fast foods are fried (which facilitates quick cooking , high in fat and sodium , and low in fiber , vitamins , and some minerals . The added value option , whereby customers can larger sizes for a minimal additional charge , adds to the The compositors case of fast food is slowly changing as the evolution appertain over the hazards that children face each time we take them out to eat has caused these restaurants to reevaluate their help portions and nutritional value per serving though . Dietary Trends...If you want to get a expert essay, order it on our website:
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